Chinese Food
All Recipes
Bread machine + oven version of meat pine bread the first bite to eat fragrant meat pine.
Honey loves my meat loaf. Today I just made meat loaf. I'll make another loaf by the way. Let's share it with you. -
Fried hairtail
Hairtail is a common ingredient in sea fish. Its making method is simple. Among them, fried hairtail is a very traditional family delicacy. Especially in the past, it's very respectable to have a feast with fried hairtail. But now I don't want t... ...
Fried shrimps
There are many ways to cook shrimps. Fried shrimps contain more oil. It's unhealthy food in the current way. Believe it or not. But fried shrimps are really delicious. It's OK to eat them occasionally. Delicious food can't be rejected. The light... ...
Fried hairtail
Hairtail is delicious and everyone likes it very much. When I wake up in the morning, I am attracted by the smell of hairtail from my neighbor's aunt's house. I want to make some food for you. It happens that I have some porridge again on Laba t... ...
Tofu with preserved egg
(picture from network)
Braised spare ribs
Because my husband is from Jiangsu. He and his children love to eat. He thinks about learning.
Boiled wheaten vegetable
Do you still have appetite when you look at the table full of fish and meat for the new year's day? Is a light appetizer dish on the table more attractive to you? What are you waiting for? Go and buy a handful of oatmeal and let's make it up?
Try out the classic extra virgin olive oil of Gallo olive sauce [French style lamb chops]
The fresh and juicy lamb chops. Put on the thick and mellow mustard sauce. Dip in the bread bran which is fried crispy with butter. It has all colors, flavors and flavors. With a vegetable salad with goat's milk and cheese, I'm afraid people who... ...
Shredded konjac in cold sauce
It's dry indoors in winter. I'd like to eat some delicious dishes. This cold konjak silk is hot and sour. It's fresh and refreshing. It's worth a try at home.
Fried chicken liver with garlic
I went to buy stewed chicken soup yesterday. I saw a pile of chicken liver and gizzards left on the chicken stand. I decided to buy them home. I like stewed chicken liver and gizzards most. But I found that I can't use up the spices at home. So ... ...
Self made sea moss -- mothers make pure natural sea moss without adding green
I like to eat some brand of seaweed, but it's only a little over ten yuan. It's really expensive. Many children also like to eat seaweed, but the enterprise has added various seasonings and desiccants to produce seaweed. Try to make seaweed by u... ...
Scrambled egg with tomato
Every time I cook this dish, I'll eat up. It's sour and sweet. I can't help but eat more.
